This morning I decided to start the day off right and make a delicious and nutritious breakfast. I was inspired after reading today’s post by the nice people over at Turntable Kitchen who offer up a wonderful variety of weekly recipes. Today’s recipe was for Avocado Toast with a Poached Egg, and since you already know my love … Continue reading My love for cilantro.
Over the past year, I’ve been trying to cut back on the amount of meat that I am consuming, reasons being financial, moral and just health in general. Don’t get me wrong, I enjoy a delicious steak every every now and then, but for the most part, I like to try to keep it to … Continue reading Food for Thought
This morning, I came across an article by Fooducate that highlights a recent study published in Public Health Nutrition on the major factors that play a roll in people’s food purchases. A research paper published in Public Health Nutrition posits that price is less of a factor in deciding to buy vegetables and fruits. Rather, it’s the convenient access to … Continue reading Study: Convenience, Not Price, Limits Veggie Consumption
So. I’ve taken a bit of a hiatus from my blog over the past month…or three, to figure out what direction this thesis thing is taking. A direction that I am happy to say I have finally figured out. Last semester, I was fortunate to be under the guidance of a great thesis advisor who … Continue reading MFA Thesis UPDATE
This past Saturday, September 17, was the official day of the $5 Challenge sponsored by Slow Food USA. After posting it on my blog, I took the plunge and signed up to host an event. Due to a tiny studio apartment, I decided to ask my dear friends, Dara and Em, if they would graciously … Continue reading Take the $5 Challenge Update : Taking back the value meal.